How to Make Beef Round Eye Roast

Beef Roast

Beef round eye roasts are low in fat, but they are difficult to tenderize. If you don't mind tough meat, then this is the type of beef you want. The beef round eye roast is also a good choice for those who are watching their weight because the roast is lower in fat than the beef that comes from other parts of a cow.

Things You'll Need

• 3 lbs. of beef eye round roast
• 1 cup of red wine
• 1/3 cup of red wine vinegar
• 1 small onion finely chopped
• 2 cups of beef broth
• 1 tsp. of salt
• 1 tsp. of oregano
• 1/2 tsp. of pepper
• Marinating dish
• Baking dish
• Oven

Instructions

1. Mix together beef broth, red wine, red wine vinegar, salt, oregano, pepper and onion. Pour into a marinating dish.

2. Set the roast on the marinade and spoon marinade all over the roast. Cover the roast with the marinating dish's lid or use plastic wrap.

3. Store the beef round eye roast in the refrigerator overnight.

4. Preheat your oven to 450 degrees.

5. Place the roast on a baking dish and pour the rest of the marinade over it.

6. Place the roast in the oven for 20 minutes.

7. Turn the oven off. Without opening the oven, leave the roast in there for 1 hour.

8. Remove, slice and serve.

Tips & Warnings

• Serve with potatoes and a vegetable. Make a nice salad to start off the meal.

• If you like your roast well done, you will need to cook it for another 30 to 45 minutes.