Things You'll Need:
- Bisquick
- Deep fryer
- Large soup ladle
- Paper towels
- Powdered sugar
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Step 1
Heat the deep fryer to 350 degrees Fahrenheit.
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Step 2
Mix the Bisquick as directed on the packaging for the pancakes.
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Step 3
Fill the soup ladle with the Bisquick mix.
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Step 4
Slowly pour the entire ladle into the deep fryer, making swirling motions to form a circular cake.
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Step 5
Cook for two minutes.
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Step 6
Flip the funnel cake over and cook it for another minute and a half.
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Step 7
Remove the funnel cake from the deep fryer and place on paper towels to cool and expel excess oil.
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Step 8
Dust with powdered sugar.













