How to Cook Baked Yams

These sweet, syrupy tubers are a delicious addition to any meal.

Baked yams are a staple on dinner plates throughout the world, making their appearance not only during the holidays but also as part of a regular, nutritious diet. These sweet, syrupy tubers are a delicious addition to any meal, as a side or main dish.

Things You'll Need

• Yams
• Aluminum foil

Instructions

1. Scrub but don't peel the yams before baking. Pierce the skin of each yam in a few different places with a knife or fork.

2. Heat the oven at 375 degrees F (there is no need to preheat), and place the yams directly on the center rack. Cover the rack below with aluminum foil to catch the yam's syrup, which will drip during baking.

3. Let the yams bake 1 1/2 hours or until they are soft and dripping with syrup.

4. Allow the yams to cool for five to 10 minutes before serving.

Tips & Warnings

• When shopping for yams, choose those that are firm and free of black or brown discolored soft spots. Opt for yams that are dripping through their skins; this is a sign of sweetness and full flavor. Purchase at least one yam per person.

• You also can prepare your baked yams in a variety of dishes, from candied yams during the holidays to casseroles and other side dishes.

• Be careful when handling the baked yams. They will be hot.

Resources

• Read this Article in Spanish