How to Make Taco Salad Bowls

Serve your family scrumptious taco salad made in bowls of tortilla shells for dinner tonight. It takes only minutes to make taco salad bowls, and the effort will be worth it when your family begs for more. Fill the taco salad bowls with spicy ground beef, lettuce, tomato, cheese, onion or any of your favorite taco fillings.

Things You'll Need

• 6-inch soft tortilla shells
• Oven-safe cereal bowls

Instructions

1. Preheat the oven to 375 degrees F.

2. Place a soft tortilla shell into each bowl.

3. Gently press the tortilla into the bowl so it lines the bottom. Fold the edges slightly if necessary to fit without puckering.

4. Place the taco bowls into the oven and cook for 10 minutes.

5. Remove the bowls from the oven and allow to cool for 10 to 15 minutes or until the shell is hardened.

Tips & Warnings

• Lightly brush butter over the tortillas before cooking for a crispier crust.