How to Make a Brunch Casserole

When preparing food for a brunch, casseroles are a common favorite. They are easy to make and are usually prepared a day in advance. This brunch casserole includes all of the breakfast favorites in one dish. It is a healthy and filling meal that is sure to be a crowd favorite.

Things You'll Need

• 16 slices of bread
• 1 cup ham, cubed
• 4 oz. of Velveeta, cubed
• 6 eggs, beaten
• 3 cups of milk
• 1/2 tsp. onion salt
• 1 teaspoon dijon mustard
• 8 slices of bacon, fried and crumbled
• 1 stick of butter
• 2 cups cornflakes
• 9-by-13 baking dish
• Whisk
• Large mixing bowl
• Foil

Instructions

1. Grease pan. Using one end of the stick of butter, grease the bottom of the 9-by-13 baking dish.

2. Position the bread. Remove the crust from the bread slices. Put a single layer of bread in the bottom of the pan.

3. Layer. Cover the bread with the cubed ham and cheese. Create a second layer by placing the remaining bread slices on top.

4. Whisk. In a large glass bowl, whisk the eggs, milk, onion salt and mustard. Pour over the bread.

5. Chill. Cover with foil and set in refrigerator overnight.

6. Create topping. In a mixing bowl, add the cornflakes. Pour melted butter over the cornflakes and mix well.

7. Cover. Cover the top of the casserole with the cornflakes. Crumble the cooked bacon and sprinkle over the top. Bake for 1 hour at 350 degrees.