How to Make Chicken Fettucine

Chicken fettuccine is a versatile meal that can be made into an elegant dinner or a quick weeknight meal. Using only a few simple ingredients, you can recreate a popular Italian meal for less than the price of ordering it from a restaurant menu. This easy recipe for chicken fettuccine can be accomplished by even the most-inexperienced of cooks.

Things You'll Need

• Skillet
• 2 to 3 boneless, skinless chicken breasts
• Basil or oregano (optional)
• 1 stick of butter
• (1) 8-oz. block of cream cheese
• 1/2 cup grated Parmesan cheese
• 1 cup of milk
• Salt
• Medium saucepan
• Fettuccine noodles
• Large pot
• Water

Instructions

How To Make Chicken Fettuccine

1. Cut chicken cubes and brown in a skillet. If desired, sprinkle chicken with basil or oregano while browning.

2. Melt butter in a saucepan over low heat. When the butter is melted, add the block of cream cheese and Parmesan cheese. Stir constantly until the cheeses form a creamy consistency. Slowly add milk to the creamy mixture.

3. Boil noodles in a large pot of water. Sprinkle salt into the boiling water to enhance the taste of the noodles.

4. Combine all ingredients together. Add the browned chicken to the creamy sauce, then pour over the noodles. Cover noodles well with the sauce.

Tips & Warnings

• When reheating leftovers, add a small amount of milk to make the cheese sauce creamy again.