How to Make Chicken Fettucine

Chicken fettuccine is a versatile meal that can be made into an elegant dinner or a quick weeknight meal. Using only a few simple ingredients, you can recreate a popular Italian meal for less than the price of ordering it from a restaurant menu. This easy recipe for chicken fettuccine can be accomplished by even the most-inexperienced of cooks. Does this Spark an idea?

Things You'll Need

  • Skillet
  • 2 to 3 boneless, skinless chicken breasts
  • Basil or oregano (optional)
  • 1 stick of butter
  • (1) 8-oz. block of cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup of milk
  • Salt
  • Medium saucepan
  • Fettuccine noodles
  • Large pot
  • Water
Show More

Instructions

  1. How To Make Chicken Fettuccine

    • 1

      Cut chicken cubes and brown in a skillet. If desired, sprinkle chicken with basil or oregano while browning.

    • 2

      Melt butter in a saucepan over low heat. When the butter is melted, add the block of cream cheese and Parmesan cheese. Stir constantly until the cheeses form a creamy consistency. Slowly add milk to the creamy mixture.

    • 3

      Boil noodles in a large pot of water. Sprinkle salt into the boiling water to enhance the taste of the noodles.

    • 4

      Combine all ingredients together. Add the browned chicken to the creamy sauce, then pour over the noodles. Cover noodles well with the sauce.

Tips & Warnings

  • When reheating leftovers, add a small amount of milk to make the cheese sauce creamy again.

Related Searches:

Comments

You May Also Like

Related Ads

Know Your Knives: Josh Ozersky’s Comprehensive Guide

I have a lot of knives. You probably do too. I really don’t know what to do with them all. There’s a Chinese cleaver, aï؟½

Featured