How to Make Your Own "Iced Mocha Coffee"

DELICIOUS ICED MOCHA COFFEE AT HOME!

If you're tired of spending countless amounts of money on the "restaurant" and "drive thru" iced mocha coffees, try this recipe and tell me what you think. I've spent so much at Burger King, Dunkin Donuts & McDonalds, I thought it was time to try to make my own at home, and save some money and gas!!!!!!!!!!!

Things You'll Need

• Chocolate Ice Cream (Light);
• Coffee (What you like...I use French Vanilla);
• Coffee Cream (I use CoffeeMate Cream, French Vanilla);
• Hershey's Chocolate Syrup;
• Fat Free Milk (optional); and
• Juice or drink container.

Instructions

1. Brew up a full 12 cup serving of hot coffee. While it's brewing, get all other ingredients out on counter.

2. In container, fill about 1/2 way with "unpacked" ice cream, about 1 to
   1-1/2 cups of Coffee Cream, squirt the chocolate syrup around about 4 times, and add 1-2 cups of milk (optional). If you like it thicker, don't use the milk at all.

3. When coffee is through brewing, just pour over the contents in the container. Everything will float to the top. Before I purchased a blender, I just used a spoon and mixed it. Place your iced coffee into the fridge to chill!

Tips & Warnings

• If using a blender/mixer, mix contents BEFORE adding coffee.

• There are no specific measurements. You can flavor and change to your taste and liking.

• If you want it thicker, don't use milk at all.

• If you add ice, do it AFTER the coffee mix is chilled so as to NOT WATER IT DOWN.

• ENJOY!!!!!!!!!!

• If using a blender/mixer, hold lid down!