How to Make Macaroni and Cheese In A Crock Pot

Macaroni and Cheese is the ultimate comfort food and what could be easier than making it in a crock pot? With a little prep you can have some wonderful homemade macaroni and cheese for dinner with every little effort or clean up!

Difficulty: Easy

Instructions

Things You'll Need:

• Crock Pot or Slow Cooker

1. If you are short on time or have errands to run this afternoon, you can still feed your family some delicious homemade Macaroni and Cheese with this recipe.

2. How to Make Macaroni and Cheese in a Crock Pot
   
   * 8 ounces Elbow Macaroni
   * 4 cups shredded sharp Cheddar Cheese (divided)
   * 1 can Evaporated Milk (12 ounce)
   * 1 1/2 cups Milk
   * 2 eggs
   * 1 teaspoon Salt
   * 1/2 teaspoon Pepper

3. Cook macaroni according to directions and drain. Spray crock pot with nonstick cooking spray (like PAM). Mix all the remaining ingredients, reserving 1 cup of cheddar, in a large bowl and pour over macaroni. Stir the mixture and combine well. Sprinkle top with reserved 1 cup of cheddar. Cover and cook on low 5 - 6 hours. The edges will be golden and the macaroni and cheese should be firm.

Tips & Warnings

• After you are done eating be sure to soak your crock pot or slow cooker in some nice hot soapy water before cleaning it. This will make clean up much easier!

Resources

• Your Favorite Restaurant Recipes
• 1,001 Best Slow Cooker Recipes
• Discounted Crock Pots & Slow Cookers