How to Cook Milanesa de Pollo

Save

Have you ever heard of milanesa de pollo or spotted it on a menu at a Mexican restaurant and wondered what it is? Milanesa de pollo is lightly fried, breaded chicken, sort of a Latin-American version of chicken Parmesan or chicken-fried chicken. It requires few ingredients and is easy to prepare, making it a perfect dish to try at home.

Things You'll Need

  • Boneless chicken breasts
  • Olive or vegetable oil for frying
  • 2 eggs
  • 1 tbsp. olive or vegetable oil
  • Salt and pepper
  • Dried oregano (optional)
  • 2 cups bread crumbs
  • Flour
  • Use a meat hammer or rolling pin to pound the chicken breasts flat.

  • Heat up a small amount of olive or vegetable oil in a frying pan over medium heat. Use just enough to coat the bottom of the pan.

  • Sprinkle the flattened chicken breasts with salt, pepper and, if desired, oregano.

  • Beat the eggs and 1 tbsp. olive or vegetable oil in a pie dish. Place a layer of flour on a dinner plate and the bread crumbs on a separate dinner plate.

  • Roll the seasoned chicken breasts in the flour, then dip them in the egg. Lay the chicken breasts in the bread crumbs, pressing each side of the breasts down into the crumbs. Set the chicken breasts on a wire rack while the bread-crumb mixture dries.

  • Place the chicken breasts in the hot oil and cook until golden. Try to flip each chicken breast only once — when the side of the chicken starts to turn orange, you can flip.

  • Lay the cooked chicken breasts on a paper-towel-lined plate until ready to serve.

Tips & Warnings

  • If you cannot cook all the chicken breasts you have at once, cook two to three at a time and add more oil to the pan between batches.

Related Searches

References

  • Photo Credit Jupiterimages/Comstock/Getty Images
Promoted By Zergnet

Comments

You May Also Like

  • How to Cook El Pollo Loco Chicken

    I love fried chicken, especially Kentucky Fried Chicken. There's something about the Colonel's "secret recipe" that's just irresistible. But with all the...

  • How to Make Pollo Asado

    Almost all of the world’s ethnic cuisines lay claim to grilled chicken in one of its many manifestations, and even Latin America’s...

  • How to Make Pollo Alla Crema

    Pollo Alla Crema is translated as "chicken in cream," but it is far more than that. This luxurious comfort food, so simple...

  • How to Prepare Pechugas De Pollo

    Pechugas de pollo is a traditional Mexican recipe for chicken in a walnut-based sauce that is easy to make and fancy enough...

  • How Do You Cook Milanesa Steak?

    Steak Milanesa, a breaded steak, is commonly cooked in Mediterranean countries, and as tastes and recipes reach more distant shores, all over...

  • The Best Ways to Cook Steak Bites

    It is not uncommon to see great deals on "stew meat," or steak cut into bite-sized chunks, in the meat section of...

  • What Meals Can You Make With Cut-Up Steak?

    Steaks can be more expensive than other cuts of beef, such as chuck roasts or ground beef. However, you can use less...

  • Vegetarian Black Bean and Squash Chili

    Warm up from the inside out with this fall flavored, vegetarian friendly chili. Bringing together the perfect combination of black beans, butternut...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!