How to Make Chicken Marinade

This is a really simple chicken marinade that tastes great. The sugars from the marinade will caramelize the chicken making it taste even better. You can place your chicken right on the grill, without the excess marinade, but I like to cook mine on aluminum foil with the excess marinade to really give the chicken flavor. If you use frozen chicken breasts, make sure your chicken is thawed out good before marinading. Hope you enjoy this really easy recipe on how to make chicken marinade.

Difficulty: Easy

Instructions

Things You'll Need:

• 2/3 cup vegetable oil
• 2/3 cup soy sauce
• 2 tsp garlic powder
• 2 tsp ground pepper
• 1/4 cup lemon juice
• 2 tbsp mustard
• 2 skinless, boneless chicken breast halves
• aluminum foil

1. Mix Ingredients - Mix the vegetable oil, soy sauce, lemon juice, pepper, mustard, and garlic powder together in a large bowl.

2. 
    
   Chicken in Marinade

   Let Chicken Soak - Place the chicken in a bowl or a plate as shown. Pour the marinade over the chicken.

3. Let chicken sit in the refrigerator for an hour to absorb the marinade.

4. 
    
   Grill Your Chicken

   Preheat the Grill or Oven to 350 F - Put the chicken on aluminum foil and bake or grill for 30 minutes. If the chicken looks dry pour more marinade over the top. The aluminum foil will stop the marinade from making a mess.

Tips & Warnings

• To make your chicken marinade extra spicy add spicy brown mustard instead of regular mustard.

Resources

• How to Loose Weight and Drop the Pounds
• How to Make Stuffed Crust Hawaiian Pizza

[elyria]

on 5/1/2009 Sounds delicious and easy to make!

[FrazzledNanny]

on 4/23/2009 I love new chicken marinades. Thanks for the new recipe. Can't wait to try this. 5*

[writedesign]

on 3/23/2009 This looks tasty! 5*

[athome]

on 3/22/2009 I like all the ingredients I will give this a try.5