How to Make Chicken with Mango Salsa

For a healthy dinner with an amazing blend of flavors and textures, try this recipe for Chicken with Mango Salsa. Absolutely delicious.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 6 chicken breasts
• 3 tb soy sauce
• 4 tb vegetable oil
• 4 tb honey
• 5-6 limes
• Salt
• 3/4 ts cayenne pepper
• 2 eggs
• 2 mangoes
• 1 red onion
• 1 cucumber
• 2 bell peppers

1. Mix together the soy sauce, vegetable oil, honey, and cayenne pepper with 1 1/2 ts of salt and 4 tb of lime juice.

2. Tenderize the breasts of chicken then place them in a large dish with the marinade. Marinate for a few hours.

3. Dice two mangoes, half of the red onion, half of the cucumber, and two bell peppers. Add in the juice of two limes and 1/2 ts of salt. Set in the fridge to cool.

4. Saute the chicken breasts until done. A little bit of crisp on the outside is just fine.

5. Prepare a little dressing if you like. Wisk together two egg yolks with 1 1/2 tb of lime juice and 1/2 ts of salt.

6. Plate your chicken, cover with salsa, and drizzle on the dressing. Bon Appetit!

Tips & Warnings

• Get ripe mangoes
• Consuming undercooked eggs may be dangerous. Take necessary precautions.

[vintage]

on 8/23/2009 yum, good article 5*