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How to Make Gorgonzola Potato Pancakes

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By e-Rambler
User-Submitted Article
(1 Ratings)
Potato pancakes
Potato pancakes
www.littleshamrocks.com

Recipe for Wisconsin style breakfast Gorgonzola potato pancakes. Very easy to make. Enjoy!

Difficulty: Easy
Instructions

Things You'll Need:

  • 4 large (2-1/2 pounds total) baking potatoes, washed but not peeled
  • 4 tablespoons butter, melted
  • 1/4 cup onions, minced
  • 1/2 tablespoons parsley, chopped
  • 1/2 tablespoons kosher salt
  • Black pepper, to taste
  • 3 ounces Wisconsin Gorgonzola, cut into 1/2 inch pieces placed in freezer to firm and chill completely
  • 1 teaspoon olive oil
  1. Step 1

    Cover the potatoes with water and bring to a simmer in a large pot. Cook for 10-12 minutes then turn off the heat. Leave the potatoes in water to cool to room temperature.

  2. Step 2

    Drain and peel the skin off the potatoes when cool. Grate the potatoes into a bowl, using the course side of a cheese grater.

    Add the melted butter, parsley, onion, salt and pepper. Stir well.

  3. Step 3

    In a non-stick pan heat 1 teaspoon olive oil. Add half the potato mixture, smooth down with the back of a spatula. Add the cold Gorgonzola slices then top with the remaining potatoes. Seal the edges by pressing with the back of a spatula.

  4. Step 4

    Cook the potatoes over medium heat or until lightly browned (3 to 4 minutes). Turn it over and brown the other side (3 to 4 minutes). When done, slide the pancake onto a plate. Drizzle with sour cream, whipped cream or your favorite syrup.

Comments  

sonni57 said

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on 3/21/2009 I've never heard of gorgonzola potato cakes they sound good. I'll pass this recipe on.

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