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Step 1
Preparing Tuna Noodle Casserole is fairly easy to make and it tastes delicious. You will need, 1 Bag of Wide Egg Noodles, 2 Cans of Solid White Tuna, 4 pieces of Celery Diced, 1 Spanish Onion Diced, 1 Teaspoon Salt, 1 Teaspoon Pepper, 1 Tablespoon Garlic Powder, 2 Cans of Cream of Mushroom Soup, 1/2 Cup Milk, 1 Stick of Shredded Sharp Cheddar, 1 Can of French's Toasted Onions for topping.
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Step 2
Boil noodles for 3-5 minutes drain excess water place in large mixing bowl. Next add Salt, Pepper, Garlic Powder, Cheese, Soup, Milk and one Egg in large mixing bowl, mix well. Place noodle mixture in Casserole Dish, add Toasted Onions on Top. Place in a 350 degree oven for 25 minutes.
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Step 3
Remove Casserole allow to cool for about 10 minutes, serve. You can add bread crumbs instead of toasted Onions if desired. Tuna Casserole is quick and easy and tastes great. Enjoy!
