Things You'll Need:
- 4 large chicken leg and thigh quarters, skin and fat removed OR 4 large chicken breasts skin removed
- 1 large onion sliced
- 2 cloves garlic
- 1 can petite diced tomatoes
- 1/2 teaspoon each ground cumin, oregano and paprika
- salt and pepper
- 2 cups water
- 1 large package Vigo yellow rice mix
- olive oil or margarine according to rice package
- 1/2 cup sliced pimento stuffed green olives
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Step 1
Place the chicken, onion, garlic, tomatoes, spices, salt and pepper and water in the crockpot slow cooker and cover with the lid.
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Step 2
Turn the crockpot slow cooker to low.
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Step 3
Cook your crockpot chicken for 6 to 7 hours. It will be falling off of the bone.
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Step 4
If your crockpot slow cooker has a warm setting turn it to warm, otherwise leave it on low. Remove the meat. Bone the crockpot chicken and discard the bones.
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Step 5
Strain the cooking juices from the crockpot slow cooker to remove any bones and the onion and discard the onion.
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Step 6
Add the crockpot chicken back to the crockpot slow cooker and cover.
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Step 7
Measure the juices and substitute for the amount of water called for on the yellow rice package. Add water if needed. You will probably have more than it calls for, put the excess back in the crockpot slow cooker. Cook the rice following the cooking directions on the package using the cooking juices and the sliced olives.
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Step 8
Serve your crockpot slow cooker chicken and yellow rice by mounding up the rice and putting the chicken on top.











Comments
gahazeleyes said
on 5/17/2009 Sounds like a nice recipe. Thank you
MariM said
on 3/25/2009 Chicken and rice you can't go wrong.5*recmd
FrazzledNanny said
on 3/25/2009 Thanks for the great chicken and yellow rice recipe. I love using my crock pot. 5*
2besure said
on 3/24/2009 This is one of my favorites!
AllFYB said
on 3/24/2009 Oh I love chicken and rice and this sounds so easy thanks