How to Make a Frozen Margarita Drink

The choice of drinks is an important factor when throwing a party. Putting a frozen twist to old favorites, such as margaritas, gives your guests even more options, especially if you are throwing an outdoor party in the heat of summer. Whether you are mixing drinks for your friends or for yourself, this recipe for a frozen margarita drink is one that is sure to please.

Things You'll Need

• 12 ice cubes
• 1 ounce tequila
• 2 ounces orange liquer
• 1 ounce fresh squeezed lime juice
• 1/2 sugar
• 1/2 cup water
• Small saucepan
• Blender
• Cocktail glasses
• Basting brush
• Small plate
• Kosher salt

Instructions

1. Place 6 cubes of ice in an electric blender. Blend until the ice is finely chopped.

2. Add the tequila to the chopped ice. Also add the orange liquer and the lime juice. Blend on "pulse" mode to mix thoroughly.

3. Make simple syrup. In a small saucepan, mix sugar and water. Cook over medium heat, stirring constantly until sugar is completely dissolved. Lower heat to a simmer until sugar mixture thickens.

4. Add the simple syrup to the tequila mixture, then add remaining ice cubes and blend until the mixture forms a slushy consistency.

5. Coat the cocktail glass with the simple sugar, using a basting brush.

6. Pour kosher salt onto a plate. Dip the sugar-coated glass into the salt. Fill the glass with the frozen drink and serve immediately.