How to Cook Corn in a Toaster Oven

Roasting corn rather than boiling or microwaving it is a good way to bring out the natural sweetness of the corn. This method can preserve the vitamins and minerals within the corn. Roasting corn is possible in a toaster oven and has the added advantage of not heating up the entire house like a traditional oven can. Using a toaster oven can also leave your larger oven available to cook other items that may have a different cooking temperature.

Instructions

1. Preheat your toaster oven to 350 degrees Fahrenheit.

2. Peel the husks away from the corn. You can remove the outer husks, but make sure not to remove the inner husks completely.

3. Clean off the silky threads.

4. Wrap the corn back up in the corn husks.

5. Trim the ends of the corn if necessary so that they fit into the toaster oven.

6. Place the corn in the toaster oven for 25 to 30 minutes.

7. Turn the corn halfway through the baking time if the husks are browning too much.

Tips & Warnings

• To eat your toaster-roasted corn on the cob, simply pull back the husks and use them as a handle.