How to Clean Glass Cooktops

Some glass cooktops have protruding cooking elements while others have flat surfaces. Cleaning glass cooktops properly is important. If you use harsh chemicals or abrasive material, you can cause deep scratches. It is also important to remember that spillover foods that sit can be difficult to remove. If you leave this on the stove and cook again, it becomes harder on the surface. Usually, you would have to scrape this off. However, on a glass cooktop this will lead to scratches.

Things You'll Need

• Glass or non-abrasive cleaner
• Sponge
• Terry cloth rag

Instructions

1. Purchase a cleaning spray. Easy-Off Glass Cleaner, Windex or Drackett Glass Cleaner are all available from local department or grocery stores. You could also use dishwashing soap. Any non-abrasive, bacteria or grease removal product would clean glass cooktops.

2. Spray the whole cooktop area. Allow the cleaner to sit for about 2 minutes. If you have stuck-on food, spray only that portion of the cooktop. Let the liquid sit for approximately 5 to 10 minutes.

3. Use hot water. Soak your sponge and wring it out. Wipe down the glass cooktop. Carefully scrub the stuck-on food. Run the sponge over the spot area at least 20 times to remove the food. Wring out the sponge and rub the remaining portion of the glass countertop. Repeat until spotless.

4. Use a terry cloth rag to wipe down the cooktop. This will remove excess water and soap.

Tips & Warnings

• Wipe off food from the glass cooktop after every meal to prevent hardening.

• Turn off the stove before you begin cleaning. In addition, let the stove cool down at least 10 minutes.