eHow launches Android app: Get the best of eHow on the go.

How To

How To Make Brownies From Chocolate Cake Mix

Contributor
By J. Michelle
eHow Contributing Writer
(0 Ratings)

Making brownies from cake mix is relatively easy because there is very little difference between cake and brownies. All it takes is a slight adjustment to the mixing and baking instructions and you'll have hot, delicious brownies in no time. This low-fat recipe yields denser, cake-like brownies and uses unsweetened applesauce in place of the 1/3 cup of cooking oil in most recipes. The apple sauce adds moisture without all of the fat.

Difficulty: Easy
Instructions

Things You'll Need:

  • 1 box chocolate cake mix
  • 2 large eggs
  • 1/3 cup unsweetened apple sauce
  • 1/4 cup water
  • 8-by-8 inch brownie pan
  1. Step 1

    Preheat the oven to 350 degrees F and coat the brownie pan with non-stick cooking spray.

  2. Step 2

    Combine the cake mix, eggs, water and apple sauce in a large bowl. Mix until slightly lumpy.

  3. Step 3

    Pour batter into greased pan and bake at 350 degrees F for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

  4. Step 4

    Cool in the pan before serving.

Subscribe

Post a Comment

Post a Comment

Related Ads

  • Have you done this? Click here to let us know.
I Did This
Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy .   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript

eHow Food and Drink
eHow_eHow Food and Drink