eHow launches Android app: Get the best of eHow on the go.

How To

How to Ignite a Gas Grill

Contributor
By J. David
eHow Contributing Writer
(0 Ratings)

Cooking outdoors on a grill is fun and easy, and is made even easier when using a gas grill. The mess and fuss of lighting a charcoal fire is eliminated when using a propane fueled grill. At first glance, it may seem intimidating, but once you understand the basics of it, you'll be able to use gas grills for all of your future barbecues and backyard cooking events.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Gas grill with propane cylinders
  • Camp lighter
  1. Step 1

    Check the propane cylinder's pressure. To make sure that the propane will ignite, there needs to actually be propane in the cylinders. Check the pressure gauge on the side of the cylinders near the hose. It should be above 20 percent, but below 80 percent. If it is within this range, you have the right amount of propane to cook with.

  2. Step 2

    Release the gas. The propane cylinder's valve should be in the off position. Once you have all of your equipment ready and are set to grill, turn the gas valve clockwise. You will hear a hissing wound as the gas is released.

  3. Step 3

    Use the igniter button. Almost all gas grills have an igniter button to make starting the grill safe and easy. Once the gas is flowing, press the igniter button. You may need to press it more than once, if the flame doesn't start automatically.

  4. Step 4

    Ignite with a camp lighter. If either the igniter button doesn't work, or your grill does not have an igniter button, you must ignite the fire with a camp lighter. If you have had the gas running for several seconds, turn it off and let the grill air out for five minutes. Once it has aired out, turn the gas back on, and strike a flame with your camp lighter. Hold the flame of your lighter to the grill's burners on the inside of the grill. The grill should ignite immediately.

Tips & Warnings
  • Never store propane cylinders indoors. Always have a bucket of water at hand whenever using open flame outdoors.

Post a Comment

Post a Comment
  • Have you done this? Click here to let us know.
I Did This

Related Ads

Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink