How to Use Olive Oil on Bamboo Cutting Boards

Bamboo is a fast-growing tree from which durable products can be made. Since the tree grows back so quickly, there is less of a problem of deforestation when cutting down bamboo than there is with trees that grow at a slower rate. There are some things you will need to know to keep your bamboo cutting board clean and usable for many years. One of the most confusing aspects of bamboo-cutting-board maintenance is the use of oil on the board. You need to learn the proper use of oils to preserve the wood surface of your cutting board.

Things You'll Need

• Soap Mineral oil Rag

Instructions

1. Before you use the cutting board, soak a rag in mineral oil.

2. Wipe the rag over the surface of the cutting board. You will see the oil soak in.

3. Continue to wipe down the bamboo board with the mineral oil until the board no longer soaks in the oil.

4. If olive oil gets on your cutting board, wash it off with soap and water and recoat it with the mineral oil.

5. Store the bamboo cutting board in the refrigerator if you must use olive oil to coat the wood. This will prevent the oil from turning rancid, emitting foul odors and imparting bad tastes to your food.

Tips & Warnings

• Olive oil, like all vegetable oils, should not be used to coat the surface of a bamboo cutting board. It will turn rancid.