Things You'll Need:
- 6 Ounces White Chocolate
- 1 Cup Unsalted Butter
- 1 Cup Granulated Sugar
- 1.5 Cups Flour
- .5 Cups Coco Powder
- 1 Tablespoon Baking Powder
- 1 Table Spoon Salt
- 4 Eggs
- .5 Pint Heavy Cream
- 10.5 Ounces Chocolate
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Step 1
Using a vegetable peeler finely grate the white chocolate and chill until needed.
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Step 2
Preheat oven to 350 degrees
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Step 3
Get two 8 inch round cake pans and grease their bases and line with baking paper.
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Step 4
Mix sugar, butter, salt and eggs into a large bowl and beat until you have a smooth texture. It may be to your advantage to use a electric mixture in this procedure in order to save yourself both time and effort.
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Step 5
Put the mixture into to pans in equal amounts.
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Step 6
Put the two pans in oven and bake for 23 minutes then take them out to let them cool.
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Step 7
Heat the cream and put the chocolate chunks into it and stir until melted before removing it from the heat source and allowing it to cool.
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Step 8
Use the mixture above to place in between the two cakes and all over the outside of the cakes as well in such a way that it covers all surface ares.
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Step 9
Sprinkle the grated white chocolate over the cake and serve.
