Things You'll Need:
- 2 eggs, beaten
- 2 cups sour cream
- 2 cups sugar
- 3 drops almond extract
- 3 cups sifted flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cardamom
- 1/2 tsp. cinnamon
- tube pan (buttered)
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Step 1
In a large mixing bowl, combine your eggs, sour cream, almond extract, and sugar.
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Step 2
Sift your flour with the salt, cinnamon, cardamom, and baking soda. Carefully add it to the liquid mixture in the bowl. Beat until you have a smooth, well mixed batter.
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Step 3
Pour into your tube pan. Make sure it is well buttered. If you skip this step, your cake will stick to the pan. Plus, butter adds a yummy, flaky, buttery outside to the cake. Margarine isn't as nice.
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Step 4
Bake at 350 degrees F (176 C) for one hour or until a toothpick comes clean. If you do not have a toothpick, a fork will work fine.
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Step 5
Cool for 15 to 20 minutes. Then carefully tip the cake out of the oven. Garnish as you wish, or just serve warm! Delicious.









