How to Make The World's Best Sour Cream Cake

This cake is perfect for your coffee table. Boasting a rich cardamom spiciness and the perfect warm feel, it doesn't need any icing. Your guests will beg for more!

Difficulty: Easy

Instructions

Things You'll Need:

• 2 eggs, beaten
• 2 cups sour cream
• 2 cups sugar
• 3 drops almond extract
• 3 cups sifted flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cardamom
• 1/2 tsp. cinnamon
• tube pan (buttered)

1. In a large mixing bowl, combine your eggs, sour cream, almond extract, and sugar.

2. Sift your flour with the salt, cinnamon, cardamom, and baking soda. Carefully add it to the liquid mixture in the bowl. Beat until you have a smooth, well mixed batter.

3. Pour into your tube pan. Make sure it is well buttered. If you skip this step, your cake will stick to the pan. Plus, butter adds a yummy, flaky, buttery outside to the cake. Margarine isn't as nice.

4. Bake at 350 degrees F (176 C) for one hour or until a toothpick comes clean. If you do not have a toothpick, a fork will work fine.

5. Cool for 15 to 20 minutes. Then carefully tip the cake out of the oven. Garnish as you wish, or just serve warm! Delicious.

Tips & Warnings

• This cake does not like to be overbaked.
• If you want a frosting, a light vanilla frosting works well.