Things You'll Need:
- Two cups of heavy cream
- Fresh mint (peppermint or spearmint herbs are fine)
- Powdered sugar (about 2 tablespoons)
- 1 small drop vanilla extract
- Mixer
- Metal mixing bowl
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Step 1
Cut six to ten stems from the mint plant. Make sure that each piece is about five to six inches long. Wash thoroughly and dry. You may want to use a bit of kitchen twine to tie the stems together into what cooks call a bouquet garni, or an herb bundle. Gently press your fingers along the mint leaves to crush them a bit.
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Step 2
Use only heavy whipping cream.Place the mint bundle or mint twigs into the bottom of the metal mixing bowl. Pour the heavy cream over it. Cover the bowl with plastic wrap or a bag, and place it into the coldest part of your refrigerator. Refrigerate overnight.
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Step 3
Making homemade whipped cream is easy!When you are ready to make the whipped cream, remove the herb bundle or the twigs of mint. Place the bowl under your mixer and began to mix at the whipping setting or a high setting. Gradually add in the powdered sugar, a little bit at a time. Add one drop or two of vanilla extract.
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Step 4
Whip the mixture until soft peaks form. Taste to make sure you have enough vanilla and sugar; add more and continue whipping until the whipped cream is the desired consistency.
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Step 5
Serve mint whipped cream over warm brownies right from the oven. Other ideas include using it as a topping for chocolate sundaes, on chocolate cake, or to top off cocoa or coffee. Whatever you decide to do, refrigerate the unused portions - if any of the mint whipped cream is left!












Comments
sunnyglitter said
on 10/20/2009 This sounds delicious. I already make regular whipped cream at home, but I've never tried mint whipped cream. 5*
kaytay said
on 3/25/2009 I have never tried mint whipped cream. thanks for the recipe
victoria37 said
on 3/21/2009 great recipe. i like the idea of adding lemon as well. 5* :)
bethandlee said
on 3/16/2009 This is a great idea! Thank you! 5*
mkh1958 said
on 3/15/2009 Yummy!! 5* and rec!