Things You'll Need:
- See individual recipes!
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Step 1
The Emerald Isle
2 oz. gin
1.5 tsp. green crème de menthe
2-3 dashes bitters
A St. Patrick's celebratory martini, the Emerald Isle is made adding all ingredients to a cocktail shaker with ice cubes, shaking well and straining into a cocktail glass. -
Step 2
Irish Coffee
1.5 oz. Irish whiskey
About 6 oz. coffee
Sugar (preferably brown!)
Heavy Cream
Fill a mug about 2/3 to 3/4 full with very hot, fresh coffee. Add the whiskey and at least one teaspoon sugar, more if desired. Stir until sugar is dissolved, then pour cream over the back of a spoon held just above the coffee (to add the cream gently) to top it off. Do not stir, and enjoy! -
Step 3
The Irish Flag (shooter)
1 part green crème de menthe
1 part Irish cream
1 part Grand Marnier
Show some patriotism for St. Patrick's Day! Into a cordial glass or shot glass, add the crème de menthe. Then pour the Irish cream slowly over the back of a teaspoon and into the glass. Finish by pouring the Grand Marnier slowly over the back of the spoon and into the glass. The result is a layered shooter in the colors of the Irish flag. Just make sure to follow the proper order! -
Step 4
St. Patrick's Green Cocktail
1 oz. green melon liqueur
1 oz. whiskey sour mix
1.5 - 2 oz. Sprite
Pour all ingredients into a highball glass with ice, stir.
