How to Make Crock Pot Mac N Cheese

One good thing about knowing all the older women at church is when they get together and compile a cookbook, you know it will have fabulous, tried and true, authentically-wonderful, comfort-food recipes. This macaroni and cheese in the crock pot is one such recipe. Passed down from grandmother to mom and mom to daughter; then passed between friends, this recipe will surely become one of your most treasured for its ease of preparation, wonderfully, creamy texture, and marvelous taste.

Things You'll Need

• Crock pot
• 1 8 oz box macaroni
• 1 12 oz can evaporated milk
• 1 1/2 C milk
• 2 beaten eggs
• 1/4 C melted butter
• 1 tsp. salt
• 3 Cups sharp cheddar cheese

Instructions

1. 

   Cook your macaroni noodles as directed on box and drain.

2. 

   Grease the crock pot and combine all ingredients, reserving some of the sharp, cheddar cheese for the topping when you serve this dish to family and friends.

3. 

   Cook on low heat for three-to-four hours. This is an amazing comfort food for you to serve alone or as a side dish with your entrée. This can be prepared the night before, if you'd like; this way the only thing you have to do is plug it in the following day!