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Step 1
Ingredients:
1-Pound Large Gulf Shrimp(13/15 Count) (Peeled and Deveined Tail On)
1/2-Cup Olive Oil
2-Tbsp Worcestershire Sauce
2-Tbsp Brown Sugar
1-Tbsp Tabasco Soy Sauce
1-Finely Chopped Jalapeno
1-Tbsp Honey
1-Tsp Garlic Powder
1-Tsp Onion Powder
2-Limes -
Step 2
Gather all ingredients and have them in front of you before you start the recipe. You want the shrimp to stay cool. They will maintain their integrity longer.
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Step 3
Recipe:
1. Combine all ingredients including only the juice of one lime
2. Mix well
3. Add shrimp and coat evenly.
4. Refrigerate for 30 minutes, stirring at 15 minutes to make sure the shrimp are coated evenly
5. Place on skewers, and grill on medium heat for 3-4 minutes, turning once.
6. They cook very fast, and when they are pink, they are done.
7. Take them off the skewers, sprinkle them with juice from the other lime, and serve.
Comments
sonni57 said
on 3/20/2009 Great article on how to grill shrimp I'll pass it on.
writedesign said
on 3/13/2009 This sounds good - I love shrimp! 5*rec
juliemcmurchie said
on 3/13/2009 This sounds excellent. Well done. 5*
SchoolOfLife said
on 3/12/2009 I enjoyed reading this article. Well written. Keep up the good work. :)