How to Make Chocolate Cordial Cups
If you are planning a fancy dinner for your spouse, business associate or neighbors, you may want to consider making chocolate cordial cups for dessert. These miniature chocolate cups are filled with flavor. They melt in your mouth and at such a small size, they are not messy or embarrassing to eat. Does this Spark an idea?
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Things You'll Need
- Hershey's chocolate bars
- Microwave
- Microwave safe bowl
- Cordial cup candy mold
- Paint brush
Instructions
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Buy chocolate cordial candy molds online (see Resources below), or at a store such as Bed, Bath, and Beyond. They shouldn't cost more than $4 per sheet.
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Melt one bar of Hershey's chocolate for every dinner guest in a microwave safe dish. Heat in the microwave for one minute and stir. Continue cooking in 30 second increments until completely melted.
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Pour the chocolate in to the chocolate cordial cup molds. Fill each one half way with the chocolate.
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Use a brand new paint brush (set aside to be used for only this purpose) to brush chocolate on the sides of the top half of the chocolate, which resembles a half-full shot glass once removed from its chocolate cup mold.
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Place your chocolate cordial cup molds in your refrigerator uncovered for a total of ten minutes.
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Remove the chocolate cordial cups from their molds. If they don't pop right out for you, hold a little warm water underneath until it slides out.
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Fill the chocolate cups with your favorite filling. This could be cherry filling for a cherry pie, peanut butter to make a peanut butter cup, or some melted caramel. The possibilities are endless.
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Tips & Warnings
Use dark chocolate instead of milk chocolate for a whole new flavor.
Use white chocolate with a dark filling for contrasting colors.
You may need to re-heat the chocolate in the microwaveable bowl if you don't work fast enough.
