How to Broil Ribeye Steak in an Electric Oven

A rib eye steak can be boneless or bone-in. The advantage to having bone-in is that moisture and fat cling to the bone, enhancing the flavor. Bone-in also increases the weight, allowing sellers to charge more for less meat. The rib eye steak can be grilled, pan fried, broiled or roasted. Aged beef can take on several colors and consistencies, but be careful if the meat is wet, slimy or has an odor; these are signs of rotting meat.

Difficulty: Easy

Instructions

Things You'll Need:

• Aluminum foil Rib eye steak Tongs Broiler pan 2 tbsp. olive oil per steak Black pepper (as desired) Salt (as desired) 1 tbsp. garlic powder per steak ¼ tsp. basil per steak ¼ tsp. thyme per steak ¼ tsp. rosemary per steak Bowl

1. Cover the broiler pan with aluminum foil. This will help with an easy cleanup when you are finished cooking.

2. Preheat the broiler for 10 minutes.

3. Mix rosemary, thyme, basil, garlic powder, salt and pepper into a bowl.

4. Pour 1 tablespoon of olive oil onto the steak and spread evenly. Pour half of the ingredient mix evenly onto the steak.

5. Place steak onto broiler pan and insert it into the oven approximately 4 inches from the element. Be sure to keep the oven door slightly ajar.

6. Cook the steak for 6 to 7 minutes. If you want a rare steak, do not cook the steak for 6 to 7 minutes. Try 3 to 4 minutes on each side instead. For well done, cook 8 to 9 minutes on each side.

7. Remove the steak and, using the tongs, flip the steak over. Repeat Step 4.

8. Place the steak back into the oven and cook it to the desired consistency. To determine the doneness of the steak, simply press the center of the steak with your finger. If it is soft and pliable, then your meat is rare; pliable yet not very soft is medium; and non-pliable is well.

9. Remove the steak and serve.

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