How to Make Cough Syrup Out of Whiskey


When you make cough syrup out of whiskey, using a brand you like makes the medicine go down easier. Take 1 to 2 tablespoons of the syrup every 3 or 4 hours, depending on the severity of your cold, and store the mixture in a cabinet, not the fridge.

Things You'll Need

  • Whiskey Honey Measuring cup 2 medium-sized lemons Lemon squeezer Wooden spoon Small saucepan Small Mason jar with a screw-on lid
  • Pour 1 cup of whiskey into a small saucepan.

  • Add 1 cup of honey.

  • Squeeze the two lemons and pour the juice into the pan.

  • Turn the burner on to low heat and stir the contents thoroughly with a wooden spoon.

  • Continuously stir the mixture while it heats to ensure it's properly blended.

  • Remove the pan from the stove when the syrup begins to bubble.

  • Pour the syrup into a small Mason jar or another container where you can easily pour the medicine onto a spoon or dip your spoon into it.

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