How to Make Dank Brownies

Dank brownies represent one of the most tasteful, healthy and pleasant ways to use marijuana. They taste much better than the smoke does. They also won't pollute your lungs the way smoking will.
Since the dank is much more potent than most other grades of marijuana, you only need to use half as much. Remember that everyone reacts differently to dosages of the dank.
This recipe yields 16 brownies, delivering one gram of dank to each brownie, which should produce a six-hour high. It takes about 30 minutes to an hour from the time the brownie is eaten for the dank to take affect, depending upon your body mass, level of tolerance, metabolism and the amount of food ingested prior to eating the brownie.

Things You'll Need

• Pyrex measuring cup Cheesecloth or coffee filters Package of brownie mix that calls for oil instead of butter Vegetable oil 16 grams of finely ground dank, cleaned of stems and seeds Eggs Water Plastic food wrap

Instructions

1. Consult the brownie package instructions for how much of the vegetable oil is needed. Measure the called for amount plus 2 tbsp. of oil into a metal pot.

2. Heat the oil on medium for about five minutes. Turn the heat down to medium-low.

3. Stir in the dank, blending it well. Continue cooking the dank mixture on medium-low for 25 to 30 minutes, stirring every one or two minutes so that the dank doesn't burn. The oil will not simmer the way that water does, but it will be very hot. Do not increase the heat to avoid burning the mixture. Remove the mixture from the heat.

4. Strain the mixture through several layers of cheesecloth or a few coffee filters into a Pyrex measuring cup, which is resistant to hot substances. If there are any solid particles of dank present in the strained mixture, continue to strain until you don't see any dank in the liquid. You now have dank oil, which you will use in place of the oil called for by the brownie instructions.

5. Discard the used dank. It smells bad and is rendered useless by cooking.

6. Empty the brownie mix into a large mixing bowl and follow the directions for preparing the batter. When you've combined all the ingredients, blend it very well (about twice as long as the package recommends). This will ensure that the dank oil will be distributed evenly throughout the batter.

7. Preheat the oven and grease a baking pan according to the instructions on the brownie mix package. Pour the batter into the greased pan. Bake the brownies exactly as per the package directions. When a toothpick is inserted into the middle of the baked batter and it comes out clean, the brownies are done.

8. Cool the brownies on a rack for 20 minutes. Cut the batch into 16 brownies. Wrap the brownies individually in plastic food wrap. Store them at room temperature or refrigerate them, whichever you prefer.

Tips & Warnings

• Experiment first with eating just a half of a brownie so that you can determine the correct dosage for yourself.

• Baking dank brownies doesn't smell like marijuana smoke; it just smells nasty. It will take an hour or more to air out your house after making them.