How to Make Baby Formula With Karo Syrup

Before the introduction of commercial baby formula, most mothers, who could not (or choose not to) breastfeed, made formula for their child at home. The recipes for homemade baby formula almost always included Karo syrup as an ingredient. While it is not approved for feeding babies today, having the recipe on hand for emergency situations is still not a bad idea.

Difficulty: Easy

Instructions

Things You'll Need:

• Measuring cup Paper towel or lid Evaporated milk Light Karo syrup Spoon Sterilized jar with lid; or sterilized bottles

1. Bring 20 oz. of water to a rolling boil and let boil for 5 minutes. You will only need 18 oz., but this allows for some evaporation of the water.

2. Measure 18 oz. of the boiled water into a large measuring cup.

3. Cover the measuring cup with a paper towel or a saucepan lid that will completely cover the top of the cup. Allow the water to cool to room temperature.

4. Add in 1 can (13 oz.) of evaporated milk and 2 tbsp. of light Karo syrup. Stir until well-blended.

5. Pour into a sterilized half-gallon jar or bottles and store in the refrigerator until needed.

Tips & Warnings

• Breastfeeding is the best way to ensure that your baby receives all of his nutritional needs. Any light-colored corn syrup can be substituted for the Karo brand. Dark corn syrup is not recommended for this recipe.
• This formula should not be relied on to furnish all of the vitamins and minerals your child needs. Use this only in emergencies, when you have run out of your regular formula. Homemade formula should be thrown out if not used within 36 hours. This formula should not be used if your child is lactose-intolerant or has any issues with milk-based commercial formulas.