How to Keep Parmesan Fresh

Keeping your cheese fresh in the fridge is not rocket science, but it is part science. There are living enzymes and bacteria that make cheese delicious, so care is needed to keep the flavor and texture fresh in most cheeses. A good quality Parmesan should be taken care of when you bring it home from the market. With just some simple steps, the freshness and flavor of Parmesan will last.

Things You'll Need

• Wax or parchment paper Plastic wrap Foil

Instructions

1. Set your fridge to 35 to 42 degrees for optimal cheese storage temperature.

2. Remove the Parmesan from the plastic wrap it came in from the market. This plastic wrap will suffocate the natural living enzymes in the cheese.

3. Wrap the Parmesan in wax or parchment paper. It does not have to be tight.

4. Wrap the bundle in plastic or foil wrap. This step will prevent the moisture from escaping the cheese.

Tips & Warnings

• If an expiration date is provided, write the date on the outside of the foil or plastic wrap of your Parmesan.

• Never eat cheese that has mold. Discard and purchase a new block of cheese.

Resources

• For more tips on storing cheese