How to Cook Garlic Rice

Cooking garlic rice is like making a fried rice. It helps you save money by making another recipe out of your extra rice that you made earlier. You don't have to cook a new set of rice just to keep it fresh.

Difficulty: Moderate

Instructions

Things You'll Need:

• Garlic
• Vegetable oil
• Non-stick frying pan

1. 
   Cook garlic rice

   Gather your extra rice or leftover by scraping the botttom of your rice cooker and carefully placing them inside a plate.

2. Use a spoon to take a stab at them and allow them to be separated. This helps it absorb the garlic flavor.

3. 
   Cook Garlic Rice

   Heat the non-stick frying pan on medium and put in a small amount of vegetable cooking oil. You can use other forms of cooking oil but I highly recommend the vegetable variety to help it keep healthy.

4. 
   Cook Garlic Rice

   Prepare slice garlic preferably cut into really small pieces.

5. After the pan is heated with the oil, put the leftover rice into it!

6. Drop the nicely cut garlic into the pan and mesh them properly. Always keep rotation to avoid burnt rice.

7. You can add black pepper or any other ingredients you want to make it more personalized according to your taste and preference.

8. Place inside a well decorated plate and serve hot. ENJOY you GARLIC RICE with a sumptous menu.

Tips & Warnings

• Use fresh garlics
• Small amount of heat is needed.
• Careful with your hands.
• Avoid burning and overcooking.