Things You'll Need:
- Main ingredients 1# lean ground beef (or turkey)- 1 -28 oz can diced tomatoes- 1 cup elbow macaroni
- Optional item- 1 small diced onion (this is a must for me)
- Spices- 1 tsp salt- 1 tsp pepper- 1 tsp dried Italian seasoning- one half tsp garlic salt or garlic powder (more or less to taste)
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Step 1
Brown the ground meat in a skillet, breaking up into small pieces with a fork. Add chopped onion at this time (if you choose to do so). Add the selected spices that you choose.Cook until the meat is thoroughly cooked.
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Step 2
While the meat is cooking, put a pot of water (at least 4 cups)on the stove and bring it to a boil. I usually add ½ tsp salt to the water to add a little extra flavor to the noodles. Prepare according to the package directions.
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Step 3
After your meat is browned, add the can of diced tomatoes. Heat until the juice starts to boil. Than reduce heat so that it can simmer. I like to simmer for about 15 minutes for the flavors to blend before adding the noodles.
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Step 4
When the noodles are done, drain out the water. I like to rinse them in warm water to reduce the excess starch. Now add the noodles to the meat- tomato mixture, and heat thoroughly. Your goulash is now ready to serve. Add some cottage cheese, a nice vegetable or salad, and your favorite dinner roll or a slice of bread and butter. You now have a well balanced meal. Enjoy.
Comments
e-Rambler said
on 9/22/2009 Delicious sounding and easy to make goulash recipe! I'll try this soon. Thanks :)
Rosepedal said
on 6/7/2009 We are big Goulash eaters, and this recipe sounds like a good one to try.
ladym33 said
on 4/12/2009 Love a good goulash! 5
athome said
on 3/21/2009 came back to tell you I made your Goulash and it was awesome thanks 5****
FrazzledNanny said
on 3/17/2009 My husband loves goulash. Thanks for the new recipe. 5*