How to make Chicken Marsala

To all the lovers of Italian food, this is a recipe for you. Chicken Marsala what else can I say.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 pound chicken cutlets, sliced thin and pounded thin
• 2 eggs lightly beaten
• 1/2 cup flour
• Mixture of salt, adobo and pepper
• olive oil to film pan
• 1/2 cup black olives (coarsely chopped)
• 2-4 shallots sliced thin
• 1 cup chicken stock
• 1/2 cup Marsala
• 4 tablespoons butter (cut into 1 tablespoon pieces)

1. Coat cutlets with egg and dredge in flour, dip into salt, pepper and adobo mixture. Shake off excess flour.
   Fry cutlets in olive oil, browning on both sides. Remove cutlets from pan and sauté olives and shallots.

2. Deglaze pan with 1/2 cup stock and 1/4 cup Marsala. Cook for 2-3 minutes over medium heat to reduce.
   Place chicken cutlets back in pan, layering them throughout pan. Pour the remaining stock and Marsala over cutlets, and add 2 tablespoons of butter. Season with salt and ground black pepper to taste. Cover and reduce heat; simmer for 3 minutes.

3. Add the remaining butter, cover again and simmer for 20 - 30 minutes on low heat, shaking pan occasionally.
   Taste and correct for seasoning. Sauce will thicken and have a velvety texture. Makes 4 servings.

Tips & Warnings

• Enjoy!!!

[chrissyjohnson]

on 4/16/2009 Great recipe on How to make Chicken Marsala! 5* rec

[ingnu]

on 4/7/2009 I love this dish in restaurants. I can't wait to try it at home.

[tachic]

on 4/3/2009 Chicken Marsala is great. Now I don't have to go to macaroni grill to get it.

[SchoolOfLife]

on 3/12/2009 I love this- thanks for the article, will try it soon!