How to Make Puff Pastry Baked Brie

So you have a delicious wheel or wedge of brie and are tired of just putting it on crackers.
Try this recipe

Difficulty: Easy

Instructions

Things You'll Need:

• Brie Wheel preferably
• Puff Pastry Sheet
• Apricot Jam
• Oven

1. Thaw Puff Pastry Sheet and lay it on a clean cutting board. If it's too sticky rub with a pinch of flour

2. Lay wheel of Brie in the middle of the Pastry Sheet. Pat down into Puff Pastry. Then press a small indent in the middle of the cheese for the jam

3. Spread about 2 Tbsp of the Apricot Jam on top of the Brie Wheel. Spread outwards from the middle. This will provide sweetness. You can use other jams but apricot I find gives the best contrast.

4. Fold the corners of the Puff Pastry Sheet over the Brie and Apricot Jam topping. You can cut off excess or just scrunch it together so that it looks like a pouch.

5. Bake at 350 degrees F for about 15-20 minutes or until Golden brown.

6. Serve immediately with sliced apples or crackers. Apples are way better though

Tips & Warnings

• Careful Filling is hot.