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Step 1
Eat a variety of foods containing Vitamin D. This includes cheese, milk, fortified cereals and juices and oily fish, such as salmon and mackerel.
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Step 2
Get 10 to 30 minutes of direct sunshine (UVB rays), at least twice a week (more if you wear sunscreen). Exposure to the face, hands or back is sufficient.
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Step 3
Take a Vitamin D3 supplement if you don't eat dairy or live in northern areas where the lack of sun makes it hard to produce enough Vitamin D during winter.
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Step 4
If you're taking prescription medicines, ask your doctor about proper Vitamin D intake. Many prescription medicines, such as nicotine, corticosteroids, some cholesterol-lowering drugs and diet/weight-loss drugs, can reduce Vitamin D absorption.













