How to Make Malibu Punch
This delightful, festive Malibu rum punch is spicy, fruity and sure to please your guests. Serve it up in fancy punch cups as an after-dinner drink. It's quick and easy to prepare, and it will make you look like the host with the most. Use any size bottles of liquor and sparkling grape juice that you choose, as long as you use them in equal amounts. Does this Spark an idea?
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Things You'll Need
- Large container for mixing 1 bottle Malibu rum 1 bottle spiced red rum 1 bottle sparkling white grape juice Orange juice Pineapple juice Peach juice Jar of Maraschino cherries Mint Leaves Toothpicks Punch cups Ice
Instructions
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1
Combine the Malibu rum, spiced red rum and sparkling grape juice in a large container. Stir well.
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2
Add 1 cup each orange juice, pineapple juice and peach juice. Stir well. Add a generous splash of maraschino cherry juice and stir. Taste the punch to see if you wish to add any more of the juices. Make adjustments according to taste.
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3
Fill punch glasses with ice. Pour the Malibu punch over the ice.
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4
Spear a maraschino cherry and a sprig of mint leaf with a toothpick, and drop into a punch glass. Repeat for each serving. Be prepared to take a bow.
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