How to Make Italian Dressing With Apple Cider Vinegar

Italian dressing is popular as a topping for salads and is a common ingredient in many recipes as well. It can also be used as a marinade for either chicken, fish or beef.

Here is a recipe for Italian dressing that has additional zing to it with the addition of apple cider vinegar.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup mayonnaise 1/3 cup apple cider vinegar 1 tsp. olive oil 1 tbsp. honey Juice of 1/2 lemon 1 tsp. salt 4 tbsp. parmesan cheese 1/4 tsp. garlic powder 1/2 tsp. dried basil, oregano, and parsley Blender

Make Italian Dressing With Apple Cider Vinegar

1. Assemble all the ingredients to make sure you have everything necessary to make the dressing.

2. Measure the ingredients and pour into the blender in the order given.

3. Process the blender at a medium speed for approximately 10 seconds.

4. Taste the dressing and add more salt or honey, if necessary.

5. Pour the dressing into a glass jar, seal and store in the refrigerator. The dressing will keep for several weeks.

Tips & Warnings

• Stir the dressing well before each use.

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