How to Make Garlic Fries Quick and Easy

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By lrane
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Make Garlic Fries Quick and Easy

Do you ever find yourself gaping over the TV, hungry, but too tired to step out and pick up some food? I don't know about you, but I find nothing more relaxing than sitting in my pajamas, snacking on some food while watching my favorite episodes. Who doesn't like a quick snack full of sultry flavors without the inconvenience of stepping out the door! Here is a speedy garlic fry recipe my mother would whip up for me as an afternoon snack.

Difficulty: Easy

Instructions

Things You'll Need:

10-15 mins
2-3 Potatoes (Feeds 2)
Garlic Powder
Salt
Pan
An appetite!

Step 1

Peel 2-3 Potatoes. (depending on size) Once you have done this chop your potatoes in half.
Step 2

Now cut your half's into quarter inch slices.
Step 3

Next, cut your quarter inch slices in half and garnish with salt.
Step 4

Now boil about 2/3 -1/2 cup of your choice oil. Once your oil is heated add your slices. Once your slices have cooked for a few minutes on high, reduce the heat to medium. If you like your potatoes crunchy I suggest cooking them uncovered. For those of you that like them on the softer side, cover your fries and reduce your heat to low.
* Once your fries start to pick up color, garnish your fries with as much garlic as you like.
Step 5

After about 10 or so minutes your fries should be ready to eat!

Tips & Warnings

Don't stir your slices around to much, you don't want them to break.
Be careful when adding your potato slices to a heated pan. Always stay a safe distance away.
There are many complex techniques in making French fries. If you have any, feel free to message me, i would love to check them out!