How to Know Which Pastry Chef Classes You Need

If you are planning on becoming a pastry chef, you will need to take many pastry chef classes towards your degree. Some pastry chef classes seem more necessary than others. Read below to get an idea of what types of pastry chef classes you will need for a pastry chef degree and why each type of class is necessary.

Instructions

1. Food science courses (such as biology and chemistry) - Some pastry chef degrees require food science or chemistry courses to have a basic background into the science of food. Even though it might seem unnecessary, these courses will give a background into what makes food cook, what makes food burn, how storing in different environments effects taste, etc.

2. Nutrition courses - these are important for menu planning and balancing meals

3. History courses - you might need to take history courses which will teach you the origins of foods. Knowing where a food comes from and which nationality it is associated with is important as a pastry chef.

4. Basic cooking & baking courses - You might be required to take basic baking & cooking courses to give you a well-rounded chef education.

5. Dough baking courses - obviously needed to create perfect baked goods.

6. Decorating courses - teaches you to decorate cakes, sculpture icing, etc.

7. Food presentation - making the desserts look perfectly presentable

8. Candy & chocolate making courses - learn to make an assortment of desserts

9. Management courses - you will need management skills as a pastry chef if you plan on becoming a head chef, opening your own bakery or catering service

10. Many more - There are many additional pastry chef classes to be taken. Each pastry chef degree requires different courses, but this list provides insight into the most common types.

Tips & Warnings

• Be sure to see your pastry chef degree requirements to determine which pastry chef classes you need and which are extra