How to Make Gluten & Sugar Free Chocolate Mousse

This is a sugar free silky dessert is a big hit. People simply love it. In fact, it is the same as a the traditional mousse, only with no eggs version. This recipe is done for whoever fighting severe sugar cravings and liable to frequent temptation, keep this desert on hand, or for those who love to indulge on chocolate. Since the flavor of the chocolate is intense, it will satisfy the taste buds; while at the same time will have the least effect on your blood sugar.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• One soft (organic) tofu;
• One and half to two teaspoon instant coffee, mocha or espresso;
• Two and half tablespoon of unsweetened cocoa powder;
• One and half to two and half cold (organic) heavy whipping cream;
• One tablespoon of vanilla alcohol free;
• One chocolate sugar free or unsweetened.

1. 
    

   Use a food processor to mix the tofu, coffee or mocha, pudding, cocoa powder and the chocolate sugar free to a creamy, flowing substance.
   
   Get a separate bowl, and whisk the whip cream with few of sweetener and the vanilla to a stiff phase.

2. 
    

   Turn on the pudding blender and turn off the blender quickly. Because if you over beat it, you will come close to a chocolate butter.

3. 
    

   Now you can spoon into glasses or cups. Cover it, and chill it for at least one hour and half before serving.

Tips & Warnings

• I would like to note that chocolate has many health benefits in it. Aside from the fact that, it act in a pleasant way on the mood, it is an antioxidant that has a vital attribute to the function of the heart, for the prevention of heart disease, blood pressure and improving glucose tolerance. Originally, natural chocolate contains no sugar in it. What makes it a sin is the deadly sugar that added to it. The sugar is added to make sweet chocolate, which contribute to addiction, many people have to chocolate.
• If you allergic to chocolate, you can use a sugar free vanilla instant pudding mix.