Things You'll Need:
- Butter
- Parsley flakes
- Garlic clove
- Bread (wheat is better)
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Step 1
In a small sauce pan, melt the butter and add parsley flakes and finely chopped garlic clove. The amount of butter, parsley flakes and garlic clove will vary and depend on how much bread you're going to cook. For six or seven slices of bread, I use three cloves, if not more.
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Step 2
While the butter mixture is melting on a low heat, cut the loaf of bread in half. You can use slices of bread or buns, too. When I make my own garlic bread, I normally use sliced whole wheat bread, hamburger/hot dog or hoagie buns. Any bread is good.
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Step 3
With a spoon, cover the top of the bread with the butter/garlic mixture to give it a buttery garlic flavor.
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Step 4
Put the bread into your toaster or conventional oven and cook to the desired preference. Let it cool for a few minutes, or eat it when it's hot.














Comments
elyria said
on 3/6/2009 Mmm, yummy, another great recipe! 5*
WordWhizKid said
on 3/5/2009 I love garlic bread, thanks for this recipe, it makes sense to melt the butter mixture first. And dipping sauce- yum! 5*s!