Things You'll Need:
- Box of Graham Crackers
- Butter or margarine
- 1/4 cup sugar or Splenda
- Medium bowl
- Large spoon
- Small dessert bowls
- A glass that fits inside small dessert bowls
- Waxed paper
- Dessert filling of your choice
-
Step 1
Mix graham crackers and hot butterIn a medium bowl, crush desired amount of graham crackers until you have fine crumbs. Roll the crackers between two sheets of waxed paper with a rolling pin. Add 1/4th cup sugar or for less calories use Splenda. Heat your butter and pour into the bowl with the graham crackers. Use 1/2 stick of light butter or margarine to a single pack of graham crackers.
-
Step 2
Spoon in graham cracker mixtureStir vigorously until your graham cracker crumbs and butter are completely mixed. Spoon the graham cracker crust mixture into one of the small dessert bowls.
-
Step 3
Waxed paperTake a small sheet of waxed paper and lay it over the small dessert bowl.
-
Step 4
Use glass to form crustTake the glass which fits inside the size dessert bowl that your chose.
-
Step 5
Press and twistPress the glass firmly and twist it to spread out the graham cracker mixture equally against the bottom of the dessert bowl.
-
Step 6
Remove waxed paperRemove the glass. Remove the waxed paper.
-
Step 7
Graham cracker crustYour graham cracker crust is now ready for you to add your favorite dessert mixture. You can use pudding, Jello, pie filling or whatever filling you choose.
-
Step 8
Spoon in dessert fillingThe photo shown is using the low calorie Weight Watcher yogurt dessert that has been added to the resource link below.
-
Step 9
Ready to enjoy.Chill and it's ready to enjoy. These little desserts freeze great.












Comments
ourlastchance said
on 11/17/2009 Great recipe for Graham Cracker Crust. Thanks! 5*
walker7 said
on 11/5/2009 Great recipe...thanks!
femwriter said
on 10/18/2009 Thanks for sharing this scrumptious Graham Cracker Crust recipe. I like reading this article and I hope to make this one soon. 5* plus recommendation!
sbarry77 said
on 10/18/2009 Great and easy recipe for graham cracker crust 5* and recommended
shirleybill said
on 10/10/2009 That does sound like a very good graham cracker crust. I have been looking for a good one. Thanks.