Things You'll Need:
- Lobster
-
Step 1
Make Crab cakes-
Crab is a great compliment to a lobster. Crab cakes are not to difficult to make. Fried in a pan, taking just 6-8 minutes to cook.
Ingredients -
• 1 egg
• 1 cup white bread crumbs (fresh)
• 2 Tablespoon of mayonnaise
• 1 Tbsp parsley- fresh or dried
• 2 tsp Worcestershire sauce
• 1 tsp dry mustard
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 (6-ounce) cans crab meat, drained
• 3 Tablespoons of oil
Mix together all ingredients, excluding crab meat and oil. After the mixture is well mixed, add the crab meat. Create 8 balls from the mixture, avoiding overstiring. Make patties from the balls, and start to cook in the oil. Crab cakes should be cooked over medium heat, 3 minutes on each side, until deep brown. -
Step 2
Boil Baby red potatoes-
These potatoes can be prepared a variety of ways. Try boiling and mashing, for mashed potatoes. They are also great served whole, drizzled in butter and garlic. -
Step 3
Make a Caesar salad-
A Caesar salad is a light salad, consisting mainly of romaine lettuce and Caesar dressing. Add Parmesan cheese and garlic croutons to complete. -
Step 4
Make Cole slaw-
This creamy cabbage salad is wonderful with a lobster dinner. To make a cole slaw, you will need :
• 1 small cabbage
• 3 shredded carrots
• 1/2 an onion
• 1/2 cup Mayonnaise
• 2 Tablespoon vinegar
• Salt and pepper to taste
Mix together and refrigerate until ready to eat. -
Step 5
Cook Corn on the cob-
Any vegetable is great with Lobster, but corn on the cob is a great touch. It's a hands on food, which is also great dipped in butter. So corn on the cob and lobster have much in common. An easy way to cook a great corn on the cob, is to cook it in the microwave. For 3 cobs add 3 tablespoons of water, and cover the dish with plastic wrap. Microwave for 5 minutes.
