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Step 1
First, In France surveys have shown that those who drink red wine in moderation have had a lesser risk of heart disease. The main thing to keep in mind that the word moderation.
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Step 2
Second, another healthful effect of wine that is being theorized is that moderate consumption of red wine can improve a person's resistance to cancer. There is evidence that red wines contain a lot of polyphenols that are responsible for cancer prevention.
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Step 3
Third, the greatest hype and all the buzz is about Resveratol. Scientist feel that this is one of the most healthy chemicals found in red wine. The chemical is naturally produced by grape skin in reaction to fungal infection during fermentation. Resveratol is both cardio-protective and chemo-protective as has been shown in animal studies. Red wine also contains antioxidants and and flavonoids that prove to be healthful.












