How to Make Braised Beef Short Ribs

Braising is a cooking method where you first sear your protein before adding liquid for a long, slow simmer. Braising works well to tenderize tough cuts of meat. This recipe uses beef short ribs.

Difficulty: Easy

Instructions

Things You'll Need:

• Beef short ribs cut into 1 rib pieces
• 4-6 Cups flavorful liquid like stock, wine or beer
• Some of your favorite herbs
• Onion
• Garlic
• Tomato Paste
• Vegetable Oil

1. 
   Sear Short Ribs

   Add 1 TB oil to a cast iron pan or dutch oven and preheat over high heat for 5 minutes. Sear the short ribs 5-10 minutes on each side until a nice brown crust develops. Remove to a plate and rest.

2. 
   Add ingredients to hot pan while ribs rest

   Add the garlic, onion, tomato paste and spices to the hot pan. Saute until onions are translucent. Add your liquid to the pan. Both red wine and beef broth work really well. Stir.

3. 
   Braise

   Return short ribs to pan and make sure short ribs are nearly covered in the liquid. Add a cup of water if necessary. Cover the pot, reduce heat to low and simmer at least 3 hours or until fork tender.

4. Serve with potatoes and use strained braising liquid to make a gravy.