How to Make an Organic Vegeterian Homemade Mayonnaise

I truly consider a normal home to have a mayonnaise in its fridge. So I decided to represent a vegetarian homemade mayonnaise that will make your sandwich juicy while at the same time not jeopardize your diet. Per my calculation a tablespoon of the following mayonnaise, will sum up to 44 calories, 3-gram fat and 3 gram carbs. Good deal.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Quarter cup of fresh organic lemon juice;
• Pinch of sea salt;
• Two teaspoons prepared organic mustard (optional);
• One cup of fresh breadcrumb;
• Four cloves of minced organic garlic;
• Third cup of virgin olive oil.

1. 
    

   Put the breadcrumbs in a small bowl, sprinkle it with an organic lemon juice and let it sit.

2. 
    

   Then, position the garlic and salt in the food processor, blend them to puree and add the virgin olive oil at a time through the feed tube while the machine running.

3. 
    

   Lastly, Mix them all together to a thick adhesive paste. This is the time to add and Stir in the mustard.

4. 
    

   Store covered in your refrigerator for up to 3 days. If the mayonnaise separates, simply stir it with a fork and restore it back.

5. 
    

   I think I am getting awfully hungry here...

6. 
    

   Enjoy it.

Tips & Warnings

• If you prefers to use a mortar and pestle, pound the garlic and salt, add the lemon-soaked breadcrumbs, oil and mustard a few tablespoons at a time and pound them to a thick paste.

[looptheloop]

on 8/10/2009 Great article.

[Tippy]

on 6/13/2009 Sounds yummy.

[honeyd81]

on 3/5/2009 I never thought to do this. Great article!

[Foxility]

on 2/26/2009 I love making my own homemade food, cause I then know what's in it. Very good article.