How to Use an Electric Water Smoker
Electric water smokers can be used to cook original and satisfying foods. The entire flavor of the smoked food can be changed by replacing the water with other liquids like soda or beer or by using different kinds of wood chips. Though specific instructions may vary by manufacturer and model, the same basic method can be used to produce delicious smoked foods to amaze your friends and family. Does this Spark an idea?
Instructions
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Soak wood chips in water or another liquid to add flavor. Use hardwoods like hickory or the wood from a fruit or nut tree. Avoid evergreen woods because it will ruin the flavor of your food.
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Plug the electric water smoker in and turn on to high unless otherwise specified by a recipe. Put soaked wood chips around the electric coils.
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Fill the water pan with water or other liquid, such as soda, beer, wine, juice, or add herbs to the water. The temperature of the liquid should be warm, or use hot water if the temperature outside is 50F or colder.
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Put your food in. Make sure each piece has enough space to maximize the smoke penetration. Monitor the temperature and keep it at 250F. If it is very hot outside and it is difficult to keep the heat of the smoker at 250F, add ice to the water pan.
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Cook until the food is done. Expect it to take 4 times longer to smoke food than to roast or bake it. Test your food with a meat thermometer. Poultry must reach an internal temperature of 165F, beef and pork must reach 160F.
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Tips & Warnings
If you do not have an instruction manual for your electric water smoker, check the manufacturer's website to see if they provide copies or call the manufacturer. You may need to add more liquid if you are cooking for more than 6 hours.
Never use an electric water smoker in the rain or other inclement weather. Always consult the owner's handbook for specific safety information.
