Things You'll Need:
- 1 box of pistachio pudding.
- 1 cup of diced pineapples.
- 1 cup of crushed pecans.
- 3 cups of whipped cream.
- 1 cup of small marshmallows.
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Step 1
Grab a medium size bowl and get your pistachio pudding mix and go ahead and pour it into the bowl.
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Step 2
Measure up about 3 cups of whipped cream and mix it in with the pudding mix. Stir until it is fully blended. The color should lighten up a bit as well because it is being mixed in with the whipped cream.
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Step 3
Measure out 1 cup of diced pineapple, and about a cup (more or less) of marshmallows, and 1 cup of crushed pecans and stir together into the whipped cream mix. Take a piece of aluminum foil and cover the bowl.
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Step 4
Put the bowl in the fridge and let chill for about 1 hour. This particular recipe serves about 5 servings. You are going to love it! It makes a really nice holiday recipe. It would also be nice to serve around St.Patrick's day or any time that you may choose, enjoy!













